I am a specialized tourism professional who designs, customizes, and coordinates bespoke itineraries, wildlife safaris, and complex regional travel logistics across the African continent.

I provide operations and team leadership across a multi-billion-shilling, multi-site infrastructure portfolio spanning sports, healthcare, hospitality, and culture, coordinating execution of concurrent large-scale civil engineering programs delivered under a direct government development mandate.

Hands-on experience across F&B operations, including a stint at Carnivore Restaurant and Green Corners Twigs, gives grounding in guest-facing service standards, menu and outlet management, and the operational discipline that underpins a strong dining program.

End-to-end trip design and coordination — itinerary planning, booking, visa guidance, budget and insurance advice — built on 23 years navigating hospitality and tourism logistics across East Africa, from Kenya Utalii College through leadership roles at Jacaranda Hotels Kenya and Imperial Hotels Kampala.

Proven capability coordinating meetings, incentives, conferences, and exhibitions for corporate, government, and NGO clients, drawing on direct experience negotiating with international government bodies and NGOs and managing large-scale hotel operations as Director of Sales at Tribe Hotel.

Full-spectrum hotel management expertise spanning sales and marketing, general operations, and new product development — sharpened through leadership roles at Block Hotels and Tribe Hotel, and industry involvement with Skal Kenya Nairobi and the Kenya Association of Hotelkeepers & Caterers (KAHC).